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NAKÇA
BOHDANOWICZ, Paulina; (2005), “European Hoteliers’ Environmental Attitudes Greening the
Business”, Cornell Hotel and Restaurant Administration Quarterly, May, 46 (2),pp. 188-
204.
CHAN, Wilco W. ve LAM, Joseph; (2001), “Environmental Accounting of Municipal Solid Waste
Originating from Rooms and Restaurants in the Hong Kong Hotel Industry”, Journal of
Hospitality&Tourism Research, 25(4). 371-385.
DEMİR, Cengiz ve ÇEVİRGEN, Aydın; (2006), Ekoturizm Yönetimi, Nobel Yayın, Ankara.
ERDOGAN, Nazmiye ve BARIS, Emin; (2007). “Environmental Protection Programs and
Conservation Practises of Hotels in Ankara, Turkey”, Tourism Management, 28, pp, 604-
614.
GHEP; (1996), Waste Reduction in Hotels and Motels, A Guide for Hotel and Motel Managers,
http://infohouse.p2ric.org/ref/04/03266.pdf, ErişimTarihi : 15.03.2015.
Hotels& Resorts; (2008), Green&Sustainability, Hotels& Resorts, s.150.
KASAVANA, Michael L; (2008), Green Hospitality, Hospitality Upgrade, Summer, 140-146,
http://www.hospitalityupgrade.com/_files/File_Articles/HUSum08_Kasavana_GreenHospitali
ty.pdf, Erişim Tarihi: 20.03.2015.
KIRK, David; (1995), “Environmental Management in Hotels”, International Journal of
Contemporary Hospitality Management, 7(6), pp. 3-8.
KIRK, David; (1996), Environmental Management For Hotels, A Student’s Book, Butterworth-
Heinemann, Oxford.
KIRK, David; (1998),“Attitudes to Environmental Management Held by a Group Hotel Managers in
Edinburg”, Hospitality Management, 17, pp. 33-47.
MARIA-EUGENIA, Ruiz-Molina,; GIL-SAURA, Irene, ve MOLINER-VELAZQUES, Beatriz;
(2010), “Good Environmental Practices for Hospitality and Tourism: The Role of Information
and Communication Technologies”, Management of Environmental Quality: An
International Journal, 21(4), 464-476.
PARFITT, J., EATHERLEY, D., HAWKINS, R., BROWSE, G. (2013). “Waste In The UK
Hospitality and Food Service Sector (Technical Report No: HFS001 – 00 6)”. Waste and
Resources Action Programme (WRAP), UK. Akt. PIRANI, Sanaa, I. ve ARAFAT, Hassan.
A. (2014), “Solid Waste Management in the Hospitality” Industry : AReview, Journal of
Environmental Management, 146, pp. 320-336.
PIRANI, Sanaa, I. ve ARAFAT, Hassan. A. (2014), “Solid Waste Management in the Hospitality”
Industry : AReview, Journal of Environmental Management, 146, pp. 320-336.
101
BOHDANOWICZ, Paulina; (2005), “European Hoteliers’ Environmental Attitudes Greening the
Business”, Cornell Hotel and Restaurant Administration Quarterly, May, 46 (2),pp. 188-
204.
CHAN, Wilco W. ve LAM, Joseph; (2001), “Environmental Accounting of Municipal Solid Waste
Originating from Rooms and Restaurants in the Hong Kong Hotel Industry”, Journal of
Hospitality&Tourism Research, 25(4). 371-385.
DEMİR, Cengiz ve ÇEVİRGEN, Aydın; (2006), Ekoturizm Yönetimi, Nobel Yayın, Ankara.
ERDOGAN, Nazmiye ve BARIS, Emin; (2007). “Environmental Protection Programs and
Conservation Practises of Hotels in Ankara, Turkey”, Tourism Management, 28, pp, 604-
614.
GHEP; (1996), Waste Reduction in Hotels and Motels, A Guide for Hotel and Motel Managers,
http://infohouse.p2ric.org/ref/04/03266.pdf, ErişimTarihi : 15.03.2015.
Hotels& Resorts; (2008), Green&Sustainability, Hotels& Resorts, s.150.
KASAVANA, Michael L; (2008), Green Hospitality, Hospitality Upgrade, Summer, 140-146,
http://www.hospitalityupgrade.com/_files/File_Articles/HUSum08_Kasavana_GreenHospitali
ty.pdf, Erişim Tarihi: 20.03.2015.
KIRK, David; (1995), “Environmental Management in Hotels”, International Journal of
Contemporary Hospitality Management, 7(6), pp. 3-8.
KIRK, David; (1996), Environmental Management For Hotels, A Student’s Book, Butterworth-
Heinemann, Oxford.
KIRK, David; (1998),“Attitudes to Environmental Management Held by a Group Hotel Managers in
Edinburg”, Hospitality Management, 17, pp. 33-47.
MARIA-EUGENIA, Ruiz-Molina,; GIL-SAURA, Irene, ve MOLINER-VELAZQUES, Beatriz;
(2010), “Good Environmental Practices for Hospitality and Tourism: The Role of Information
and Communication Technologies”, Management of Environmental Quality: An
International Journal, 21(4), 464-476.
PARFITT, J., EATHERLEY, D., HAWKINS, R., BROWSE, G. (2013). “Waste In The UK
Hospitality and Food Service Sector (Technical Report No: HFS001 – 00 6)”. Waste and
Resources Action Programme (WRAP), UK. Akt. PIRANI, Sanaa, I. ve ARAFAT, Hassan.
A. (2014), “Solid Waste Management in the Hospitality” Industry : AReview, Journal of
Environmental Management, 146, pp. 320-336.
PIRANI, Sanaa, I. ve ARAFAT, Hassan. A. (2014), “Solid Waste Management in the Hospitality”
Industry : AReview, Journal of Environmental Management, 146, pp. 320-336.
101
